This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Author: animalluver
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Author: Jon
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.
Author: CherylKob
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know...
Author: Michelle
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Author: Joel Manthei
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a...
Author: Evie Lee
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Author: Point Ina James
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is...
Author: mammak
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear,...
Author: Sue S.
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook...
Author: thedailygourmet
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Author: Jackie Smith
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...
Author: Chef John
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce...
Author: Bill L.
Great filling for turnovers, or a topping for funnel cake or pork!
Author: John Roberts
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you...
Author: Kelly Van Hooser Turner
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked...
Author: AdirondackKid
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
Author: Karen B
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Author: Delores
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with...
Author: KB
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Author: darkelfz
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice...
Author: MrGregg
This wine and shallot reduction sauce mixed with butter is usually served with fish.
Author: Jay
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Author: Bonnie Blue
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Author: Emma
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping...
Author: Chef John
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Author: Yoly
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely...
Author: Karrie Ann Shea
An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It...
Author: P Addeid
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Author: teachhope03
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar...
Author: reykjaviky
Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but...
Author: rich1213
Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Author: Lins5844
This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!
Author: Sherylynn Booth
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Author: Leslie Lew